The Upside-Down Martini is also known as a Reverse Martini, and the latter name says it all. This drink flips the proportions of a typical martini and serves them up in reverse. Rather than five parts vodka or gin to one part vermouth, the Upside-Down Martini calls for one part gin or vodka to five parts vermouth. You've got options at this point.
Step 2: Start the sauce with sauté. Heat the oil in a saucepan, on medium heat. Add the garlic and cook for 1 minute. Add the chopped olives and lemon zest. Cook until garlic turns golden.
Drinkers for a time (in the 1950s and 1960s) flirted with the idea of eschewing the stemware and drinking martinis from a rocks glass. You can understand the impulse. It's pretty easy for a bartender to fill a glass with ice, pour in some gin or vodka, splash in a small amount of vermouth, stir, and serve.
The Grey Goose Dirty Martini recipe is a classic cocktail combining vodka and olives or olive juice, made with Dry Vermouth and ice, strained into a Martini
Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

Lemon Drop Martini. The Spruce Eats / Qi Ai. The sweet-sour style is also found in a modern classic. The lemon drop martini was devised in the 1970s and is so popular that countless bottled versions are available. And yet, there's nothing quite like a freshly made lemon drop, and it's so easy.

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how to make a vodka dirty martini